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Egg Albumen powder

Name: Egg Albumen powder
Brand: ESTRELLAS LIFE SCIENCES PRIVATE LIMITED
Price: 1200.0 INR
Availability: InStock

Price 1200.0 INR/ Piece

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MOQ : 1000 Pieces

Egg Albumen powder Specification

Chemical Composition
High Protein Content (>80%), Minimal Moisture

Best Before
24 Months from manufacturing

Ph Level
6.5 to 7.5

Purity
>98%

Life Span
2 Years

Effect
Excellent solubility in water, Stable foam generation

Medicine Type
Nutritional Supplement / Food Ingredient

Flavor
Neutral / Natural

Strength
High Protein Concentration

Shelf Life
24 Months

Efficacy
High Protein Content, Fat Free, Cholesterol Free

Brand Name
Generic / OEM

Ingredients
Egg Albumen

Function
Acts as Binding, Foaming, Gelling and Thickening Agent

Dosage
As Required by Application

Dosage Guidelines
As per Recipe or Formulation

Dosage Form
Powder

Storage Instructions
Store in a Cool, Dry Place, Away from Direct Sunlight

Packaging Size
500 g, 1 kg, 5 kg, 25 kg

Packaging Type
Food Grade Laminated Bags / Cans / Drums

Appearance
Fine Free Flowing White Powder

Fat Content
0.1% max

Microbiological Standards
Complies with International Food Safety Standards

Solubility
Completely Soluble in Water

Taste
Bland or Typical to Egg White

Allergen Information
Contains Egg Protein

Moisture Content
5% max

GMO Status
Non-GMO

Color
Whitish

Preservatives
Free from Artificial Preservatives

Usage
Bakery, Confectionery, Pharmaceuticals, Food Processing, Ready-to-Eat Meals

Egg Albumen powder Trade Information

Minimum Order Quantity
1000 Pieces

Supply Ability
100 Pieces Per Month

Delivery Time
7 Days

About Egg Albumen powder

Grab yours now: our Egg Albumen powder is a superlative ingredient offering distinguished value for professional and home chefs alike. Enjoy first-class quality with a fine free-flowing white powder, completely soluble in water, with purity levels exceeding 98%. Packed with high protein (>80%), minimal moisture, and zero fat, this premium product is cholesterol-free, non-GMO, and free from artificial preservatives. It meets international food safety standards and serves as an efficient binder, foaming, thickening, and gelling agent. Don't miss this exclusive discount-excellent for bakery, confectionery, pharmaceuticals, and ready-to-eat meals!

Versatile Uses and Powerful Advantages

Egg Albumen powder stands out for its value in diverse applications. This bland-flavored, neutral powder is ideal for both general and specific uses: bakery, confectionery, food processing, ready-to-eat meals, and pharmaceuticals. Its remarkable ability to bind, foam, thicken, and gel ensures exceptional results, making it a first-class ingredient in nutritional supplements and various recipes. Fat-free and cholesterol-free, it supports healthy formulations, all while boasting a distinguished shelf life of 24 months.

Export Markets, Domestic Reach & Packaging Solutions

We efficiently serve both the main domestic market and prominent export markets with robust logistics and transport services. Available in food grade laminated bags, cans, or drums, Egg Albumen powder comes in a range of sizes-500g to 25kg-catering to different demands. Secure and compliant packaging preserves freshness throughout distribution. Request our current list price for bulk or retail needs and experience timely, professional delivery from a trusted supplier, distributor, manufacturer and exporter in India.

FAQ's of Egg Albumen powder:

Q: How should Egg Albumen powder be stored for best results?

A: For optimum preservation, store Egg Albumen powder in a cool, dry area away from direct sunlight, using food grade packaging provided.

Q: What are the main uses of Egg Albumen powder?

A: Egg Albumen powder is used in bakery, confectionery, pharmaceuticals, food processing, and ready-to-eat meal preparations, acting as a binding, foaming, gelling, and thickening agent.

Q: When does the Egg Albumen powder expire?

A: The product has a shelf life of 24 months (2 years) from manufacturing, with the best before date clearly printed on each pack.

Q: Where is this Egg Albumen powder produced and supplied?

A: We are distributors, exporters, manufacturers, and suppliers based in India, supplying both domestic and international markets.

Q: What are the advantages of using this Egg Albumen powder over liquid egg white?

A: Egg Albumen powder has high purity, longer shelf life, is fat and cholesterol free, easy to transport, and dissolves completely in water for seamless use in recipes.

Q: How is Egg Albumen powder incorporated into formulations or recipes?

A: Simply follow your recipe's dosage guidelines and blend with water or dry ingredients. The powder dissolves fully and provides stable foam and binding properties.

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